Chicken Vollrath - cooking recipe

Ingredients

2 chicken breasts, skinned and boned
8 oz. spaghetti, broken up
2 cans cream of chicken soup
2 c. sour cream
2 (4 oz.) cans mushrooms
1 stick margarine
grated Parmesan cheese

Preparation

Boil and cube chicken.
Heat last 4 ingredients.
Grease a 9 x 13-inch dish.
Layer 1/2 of spaghetti and all of chicken. Sprinkle generously with Parmesan cheese.
Then layer 1/2 of sauce, rest of spaghetti, layer of Parmesan cheese, rest of sauce and layer of Parmesan cheese.
Bake at 300\u00b0 for 40 minutes.