Chili - cooking recipe

Ingredients

2 lb. ground beef, browned
1 large onion
1 green pepper
1 (32 oz.) Ragu spaghetti sauce with mushrooms
1 can tomatoes, chopped
1 small can tomato sauce
catsup to suit
chili powder to suit
1 tall or 2 small cans kidney beans
1 can Niblets corn

Preparation

Cook 30 minutes before adding beans and corn.
Then cook additional 30 minutes.
(Do as you usually do for chili.)