Frozen Fruit Salad - cooking recipe

Ingredients

4 cans crushed pineapple
2 c. fresh white grapes, halved
30 quartered marshmallows
1 envelope unflavored gelatin
2 c. pecans
3 c. mayonnaise
2 c. sliced peaches
1 1/2 c. maraschino cherries (optional)
2 Tbsp. crystallized ginger
1/4 c. cold water
1/2 c. lemon juice
2 1/2 c. sugar
2 qt. (10 pkg.) dessert topping

Preparation

Drain all fruit.
Whip the topping and mix all ingredients together.
Put in pans or molds and freeze.
Serves 25.