Crunch Top Potatoes - cooking recipe

Ingredients

1/2 c. margarine
4 potatoes
3/4 c. crushed corn flakes
1 1/2 c. shredded sharp cheese
1 tsp. salt
1 tsp. paprika

Preparation

Melt margarine in baking pan in 375\u00b0 oven. Cut potatoes in 1/2-inch slices crosswise. Place in single layer in pan. Turn once in margarine.