Stuffed Mushrooms - cooking recipe

Ingredients

3 Tbsp. chopped mushroom stems
1 Tbsp. chopped onion
1 tsp. salad oil
1/4 c. chopped salami
1/4 c. smoked process cheese spread
1 Tbsp. catsup
bread crumbs

Preparation

Hollow out mushroom caps.
Saute stems and onion.
Stir in salami, cheese spread and catsup.
Stuff caps and sprinkle with bread crumbs.
Bake at 425\u00b0 for 6 to 8 minutes.