Coq Au Vin - cooking recipe

Ingredients

2 lb. chicken parts
2 Tbsp. butter or oleo
1 (10 3/4 oz.) can condensed chicken broth
1/3 c. Burgundy or other dry red wine
4 oz. can button mushrooms, drained
8 small whole white onions (about 1/2 lb.)
1 medium bay leaf
1/4 tsp. thyme leaves, crushed
1 large clove garlic, minced
1/2 c. water
1/4 c. flour

Preparation

In skillet, brown chicken in butter.
Add broth, wine, mushrooms, onions and seasonings.
Cover; cook over low heat for 45 minutes or until tender.
Stir occasionally.
Remove bay leaf. Gradually blend water into flour until smooth.
Slowly stir into sauce.
Cook, stirring until thickened.
Makes 4 servings.