Corn Custard Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery soup
2 Tbsp. plain flour
1 Tbsp. prepared mustard
dash of salt
1 (12 oz.) can whole kernel corn
6 oz. can evaporated milk
2 Tbsp. each bell pepper, onion and pimiento
2 slightly beaten eggs
1 tsp. Worcestershire sauce

Preparation

Blend first 4 ingredients.
Stir in remainder of the ingredients.
Pour into a greased baking dish.
Bake at 350\u00b0 for 40 minutes or until knife inserted in center comes out clean.