Gourmet Mustard - cooking recipe

Ingredients

3/4 c. dry mustard
3/4 c. white sugar
1 Tbsp. flour
1 tsp. salt
1 c. evaporated milk
2 eggs, well beaten
3/4 c. vinegar

Preparation

Mix 1/2 cup sugar with the mustard, flour and salt.
Put this mixture into a 2-quart cooking pot.
Whisk in the evaporated milk and cook on a low setting.