Mock Ravioli Casserole - cooking recipe

Ingredients

1 small size can tomato sauce
1 can tomato paste
1 1/2 c. tomato juice
2 onions, chopped
1 pkg. bow tie egg noodles
salt and pepper to taste
1 1/4 lb. ground meat
1 pkg. spinach (frozen), chopped
3/4 c. Velveeta cheese
3/4 c. Cheddar cheese
3 Tbsp. butter
1/2 tsp. basil

Preparation

Combine tomato juices.
Season and heat.
Chop onions and saute in butter.
Brown ground meat and drain off fat.
Add meat and onions to sauce.
Simmer for 40 minutes.