Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. soft butter
1 small Cool Whip
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. strawberry (or your favorite flavor) jello
1 pt. frozen strawberries (or your favorite fruit)
2 c. boiling water

Preparation

Cream together the first 3 ingredients and
press into bottom of 9 x 13 pan and bake at 350\u00b0 for 10 minutes.