Lemon Meringue Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines deluxe lemon cake mix
2 c. prepared lemon pudding
8 oz. Cool Whip, thawed

Preparation

Bake cake as directed on package in a 10-inch tube pan.
Cool. Split into 3 layers.
Stir pudding until smooth.
Spread 1/3 of filling between each and layer on top.
Frost sides and center with Cool Whip.
Refrigerate.
Light and delicious.