Stuffed Bakers - cooking recipe

Ingredients

large baking potatoes
3 pats butter
1 1/2 onions
1/2 tsp. ground oregano
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Cut potatoes lengthwise.
Put pats of butter on.
Cut onions in quarters. Put 2 1/4 slices on top of butter.
Salt and pepper oregano to taste.
Wrap in tinfoil. Place on cookie sheet and bake approximately 1 hour.