Shepard Pie - cooking recipe

Ingredients

1 1/2 lb. hamburger
4 cans of corn
2 cans cream of mushroom soup (may substitute)
9 medium potatoes

Preparation

Peel and cook potatoes, mash and set aside.
Cook and drain hamburger put in dish with soup.
Add drained corn and top with mashed potatoes.
Bake at 350\u00b0 until potatoes are light brown.