Ranch Potato Crisps - cooking recipe

Ingredients

3 to 4 medium baking potatoes
1 Tbsp. vegetable oil
1 pkg. (4 oz.) dry Ranch salad dressing mix

Preparation

Preheat oven to 400\u00b0.
Wash potatoes and leave skin on.
With a garnisher, slice potatoes into 1/4-inch thick slices.
Place sliced potatoes, approximately 4 cups into a bowl with a fitted lid.
Add vegetable oil; stir to coat.
Add salad dressing mix.
Cover bowl with lid and shake until potatoes are coated.
Line potato slices in a single layer on a baking sheet.
Do not overlap slices.
Bake for 40 to 45 minutes or until potatoes are brown.
Serve warm. Yields approximately 40 potato crisps.