Banana Nut Bread - cooking recipe

Ingredients

2 c. plain flour
1/2 c. oil (Wesson)
2/3 c. buttermilk
1/2 tsp. salt
2 ripe bananas
2 tsp. vanilla
1 c. sugar
2 eggs
1 level tsp. soda
1/2 tsp. baking powder
1 c. chopped pecans
1/2 tsp. cinnamon

Preparation

Mix well all ingredients.
Pour into large skillet or Bundt pan which has been well greased with Crisco.
Bake at 300\u00b0 until done (approximately 45 minutes).