My Favorite Cheese Ball - cooking recipe

Ingredients

2 large cream cheese, softened to room temperature
1 small can crushed pineapple, drain on a paper towel
2 Tbsp. chopped onion
3/4 c. chopped pecans
1 Tbsp. seasoned salt
3/4 c. chopped pecans

Preparation

Combine onions, 3/4 cup pecans and salt.
Using a mixer, mix cream cheese with onion, nuts and salt.
Chill in same bowl.
When chilled, about 1 hour, shape mixture into a ball and roll in 1/2 to 3/4 cup chopped pecans.
Refrigerate.
Serve with whole wheat crackers.