Salmon Loaf - cooking recipe

Ingredients

1/2 c. salad dressing
1 c. cream of celery soup
1 egg, beaten
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. lemon juice
1/2 tsp. salt
1 c. bread crumbs (fine)
2 c. flaked salmon (1 lb. can)

Preparation

Combine condiments and mix well.
Add salmon and bread crumbs. Bake in a greased 8 x 4 x 2 1/2-inch loaf pan for 1 hour at 350\u00b0.
Garnish with curly endive, lemon and cucumber twist, if desired.