Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. dill pickle relish
1/4 to 1/2 tsp. garlic powder
1 to 2 pkg. square or oblong ham

Preparation

Use mixer; mix all ingredients together except ham; spread onto ham slices.
Roll ham up and refrigerate for 4 hours or overnight. Cut into 4 or 5 pieces.
Keep refrigerated until ready to serve. Makes 50 to 75 bite size pieces.