Raita Salad(India) - cooking recipe

Ingredients

2 large cucumbers
1 pt. plain low-fat yogurt
2 Tbsp. chopped fresh mint
dash of ground white pepper
6 large, ripe tomatoes, thickly sliced (for serving)

Preparation

Peel, halve and seed the cucumbers; grate, using a food processor or hand grater.
Place in a medium bowl.
Add yogurt, mint and white pepper and stir to combine.
Cover the yogurt mixture and refrigerate it until needed.
To serve, arrange each sliced tomato on individual plates; top with the cucumber mixture. Serves 6.