Russian Rice - cooking recipe

Ingredients

1/4 lb. butter
2 cans beef consomme
1 c. fine egg noodles, crushed
1 c. regular rice

Preparation

Melt butter in saucepan.
Add noodles and brown.
Add the consomme and bring to a boil.
Add rice and boil again.
Put lid on pan and simmer on low for 45 minutes.
Do not lift lid.