Angel Cookies - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1 c. shortening
1 egg
2 c. flour
1 tsp. soda
1/2 tsp. cream of tartar
1/4 tsp. salt

Preparation

Cream shortening and sugar; add egg.
Then add sifted dry ingredients.
Roll into small balls.
Cover bottom of glass with cloth and moisten.
Dip in sugar.
Press balls flat.
Makes 6 dozen.
Bake at 325\u00b0.