Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/3 c. Crisco (cream)
3 c. sugar
6 eggs
3 c. all-purpose flour
1/3 tsp. salt
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla flavoring
3 tsp. lemon flavoring

Preparation

Cream together 2 sticks soft butter, Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Sift all-purpose flour, salt and baking powder together.
Add to batter with milk, beginning and ending with dry ingredients.
Add flavoring.
Bake in greased and floured tube pan at 325\u00b0 for about 1 1/2 hours.