Golden Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
3 Tbsp. margarine
1 1/2 c. soft bread crumbs
1/4 tsp. dried marjoram
1/4 c. chopped celery
1/4 c. chopped onion
1/2 tsp. lemon pepper
1/8 to 1/4 tsp. turmeric

Preparation

Cut stems from mushrooms; finely chop enough stems to measure 1/2 cup.
Mix chopped stems, onions, celery and margarine in 1-quart casserole.
Cook, uncovered, on High until onion is tender (2 to 3 minutes).
Stir in bread crumbs, lemon pepper, marjoram and turmeric.