Fruit Bowl Supreme - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, well drained
1 (8 1/4 oz.) can crushed pineapple in syrup, well drained
3 c. (8 oz.) Birds Eye Cool Whip, thawed
2 c. Baker's Angel Flake coconut
2 c. miniature marshmallows
1/2 c. milk

Preparation

Combine all ingredients, mixing well.
Chill about 1 hour. Serve as dessert or as salad on crisped salad greens.
(Makes 6 cups or 12 servings.)