Lasagne - cooking recipe

Ingredients

1/2 c. chopped onion
3 Tbsp. olive oil
2 cloves garlic
1/2 tsp. chili powder
salt to taste
1 large can tomato paste
1 lb. Mozzarella cheese
8 oz. Cheddar cheese, grated
1/2 c. chopped bell pepper
1 lb. ground round
1 tsp. Italian seasoning
1/4 tsp. black pepper
1 1/2 c. water
1 c. Romano cheese
1 lb. small curd cottage cheese
1 box lasagne noodles

Preparation

Saute onion and pepper in olive oil.
Add ground round and brown.
Mash garlic with a small pinch of salt.
Add to meat.
Add water, tomato paste, Italian seasoning, chili powder, pepper and salt.
Simmer for about 15 minutes.
While sauce cooks, prepare noodles.
Leave them in water.