Beef Cubes In Wine Sauce - cooking recipe

Ingredients

2 lb. stew meat, cut in small pieces
2 cans cream of mushroom soup
2 pkg. dry onion soup mix
4 Tbsp. dry red cooking wine

Preparation

Combine all ingredients and stir well.
Pour into a medium sized crock-pot and cook on low for 10 to 12 hours.
Serve over hot noodles.