Raspberry Fluff - cooking recipe

Ingredients

1/2 angel food cake
1/2 pt. whipping cream
1 pkg. frozen raspberries, thawed and drained

Preparation

Tear cake into small pieces.
Set aside.
Beat whipping cream until it forms stiff peaks.
Refrigerate.
When ready to serve, combine cake and raspberries and fold in whipping cream. Spoon into dessert cups.