Barbecue Hot Dogs Crock-Pot Style - cooking recipe

Ingredients

2 onions, diced
2 Tbsp. oil
1 tsp. salt
4 Tbsp. brown sugar
2 c. ketchup
1 c. water
4 Tbsp. vinegar
6 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 pkg. beef hot dogs or cocktail wieners

Preparation

Saute onions in oil.
Cut up hot dogs into bite-size pieces. Combine all ingredients and stir well.
Pour into crock-pot.
Cook on low for 6 to 8 hours.
Serves 6 to 8.