Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light corn syrup
1 c. sugar
2 Tbsp. butter or margarine
1 tsp. vanilla
1 1/2 to 2 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

In a large bowl, stir together first 5 ingredients until well blended.
Stir in pecan halves.
Pour into pastry shell. Bake in a 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway comes out clean. Cool.
Serves 8.