Stuffed Pork Chops - cooking recipe

Ingredients

1 c. celery, diced
1 onion, diced
1 tsp. sage
1/4 c. milk
1 small can chicken broth
salt and pepper to taste
4 shoulder pork chops, boneless
1 loaf bread, dried and broken into small pieces
1/2 stick margarine

Preparation

Boil celery and onions until tender; drain.
Add milk, sage, salt, pepper and margarine.
Then add bread pieces.
Pour on enough broth to moisten; mix well.
Set aside.