Cashew Surprises - cooking recipe

Ingredients

12 oz. chocolate chips (semi-sweet or milk chocolate)
12 oz. butterscotch chips
5 oz. can La Choy chow mein noodles
10 oz. can cashew halves or pieces (peanuts may be substituted)

Preparation

Melt chips in double boiler.
Add nuts and noodles; mix well. Drop by spoonfuls onto waxed paper.
Cool.
Makes approximately 100 candies.