Crab Cakes - cooking recipe

Ingredients

1 1/2 lb. crab meat
2 slices white bread with crusts removed, chopped
1 egg, beaten
1/2 tsp. Worcestershire sauce
1 Tbsp. mustard
dash of Tabasco sauce
1/2 c. mayonnaise
juice from 1 lemon
oil for frying

Preparation

Gently mix all ingredients and shape into 8 large crab cakes. Fry cakes in oil for 5 minutes on each side or until brown. Serves 4.