Pineapple Crunch Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple, drained (reserve juice)
1/2 c. coconut
1/3 c. brown sugar
1/3 c. chopped pecans
3 Tbsp. butter, melted

Preparation

Prepare cake mix according to package directions, using drained pineapple juice in place of water (water may have to be added to equal amount of liquid needed).
Pour 1/2 of the cake batter in 9 x 13-inch prepared pan.
Top with pineapple.
Pour remaining cake batter over pineapple.