Creamy Dill Slaw - cooking recipe

Ingredients

4 green onions, sliced
1 (8 oz.) container sour cream*
1 c. mayonnaise*
2 Tbsp. sugar
2 Tbsp. chopped fresh dill
2 Tbsp. white vinegar
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) pkg. coleslaw mix
1 (10 oz.) pkg. finely shredded cabbage
chopped fresh dill (garnish)

Preparation

Stir together first 8 ingredients in a large bowl until mixture is blended. Stir in coleslaw mix and cabbage. Cover and chill 8 hours. Garnish, if desired. Yield: 8 servings.