Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1 c. chopped nuts
1 stick melted margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 small instant chocolate pudding mix
1 small instant vanilla pudding mix
3 c. milk
1 container Cool Whip

Preparation

Mix and press into bottom of 9 x 13-inch baking pan; flour, margarine and nuts.
Bake at 350\u00b0 for 15 minutes or until light brown.
Cool.
Mix well cream cheese, 1 cup Cool Whip and powdered sugar.
Spread over first layer.
Mix together chocolate and vanilla pudding and milk.
Spread over second layer.
Top with Cool Whip.
Refrigerate overnight.