Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/4 tsp. salt
1 (1 lb.) can chili
1 (10 oz.) can tomato soup
1 medium size pkg. corn chips
1 c. grated cheese
dash of catsup

Preparation

Brown ground beef in skillet.
Simmer until done.
Add chopped onion and salt.
Add chili to tomato soup; simmer while stirring. Mixture should be consistency of gravy.
If dry, add small amount of water.
Line large casserole with 1/2 of the corn chips.
Pour in the meat mixture and add remaining chips on top.
Sprinkle with cheese and catsup.
Bake in 400\u00b0 oven until cheese is melted. Serve hot.
Makes 8 servings.