Tuna Croquettes - cooking recipe

Ingredients

2 cans tuna, packed in oil
8 Tbsp. margarine
2 c. milk
1 tsp. dry parsley
salt and pepper to taste
8 heaping Tbsp. flour
1 tsp. dry onion flakes
1 tsp. Worcestershire sauce

Preparation

Melt margarine.
Add flour and cook well.
Add milk, stirring gently to make a very heavy cream sauce.
Add seasoning and drained tuna.
Chill overnight.
Make into croquettes (cylinder shape) and roll in corn flake crumbs.
Bake in a 325\u00b0 oven until bubbly.
Makes 10.