Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1 medium onion
4 stems celery
salt and pepper
celery seed
1 pkg. frozen green peas
1/3 c. sugar
1/3 c. vinegar
1 c. mayonnaise

Preparation

Cook
sliced
potatoes.
When
done, pour off water and use mixer
to
blend.
Add sugar, eggs, salt, vinegar, mayonnaise
and mustard.
Then add chopped onions, pickles, celery, peppers and whatever else you think will improve the taste.
A dash of this and that.