Stromboli - cooking recipe

Ingredients

1 frozen bread dough, thawed
1/2 lb. sliced ham, thin
1/2 lb. Swiss cheese, thin
1/4 lb. pepperoni, thin

Preparation

Roll bread dough out flat into a large rectangle 26 x 12-inch. Layer ham, cheese, cheese and pepperoni onto dough.
Roll up. Squeeze edges together and cut in half.
Squeeze inside edges also. Please on greased cookie sheet for about 30 minutes or until golden brown.
Serve hot or cold.
Bake at 375\u00b0 or so.