Grandma'S Always Perfect Apple Pie - cooking recipe

Ingredients

4 c. apples, sliced and peeled
2 Tbsp. brown sugar
1 tsp. cinnamon
1/2 c. soft butter
3/4 c. sugar
1 c. wheat flour
1 egg
1/2 tsp. wheat germ

Preparation

Put apples in a greased 9-inch pie plate.
Sprinkle brown sugar and cinnamon on top.
In a medium bowl, mix butter, sugar, flour, egg and wheat germ together.
Spread over apples.
Bake, cool, serve and enjoy.