Macaroni And Crabmeat Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. small macaroni
1 (6 1/2 oz.) can crabmeat, drained
1/2 c. chopped celery
1 small onion, chopped
1 hard-cooked egg, chopped
1/2 c. mayonnaise
1 Tbsp. sweet pickle relish
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. parsley flakes
1/4 tsp. pepper

Preparation

Peel banana.
With a potato ball, scoop out balls from bananas and sprinkle with lemon juice to prevent discoloring.
Add portions of sliced pineapple; sprinkle with sugar and pour over a few spoonfuls of maraschino cherries.
Cover top with a topping of freshly grated coconut.
This gives a pink cocktail.
For lavender or purple, use grape juice.