Macaroni And Crabmeat Salad - cooking recipe

Ingredients
    1 (8 oz.) pkg. small macaroni
    1 (6 1/2 oz.) can crabmeat, drained
    1/2 c. chopped celery
    1 small onion, chopped
    1 hard-cooked egg, chopped
    1/2 c. mayonnaise
    1 Tbsp. sweet pickle relish
    1 1/2 tsp. lemon juice
    1/2 tsp. salt
    1/4 tsp. parsley flakes
    1/4 tsp. pepper
Preparation
    Peel banana.
    With a potato ball, scoop out balls from bananas and sprinkle with lemon juice to prevent discoloring.
    Add portions of sliced pineapple; sprinkle with sugar and pour over a few spoonfuls of maraschino cherries.
    Cover top with a topping of freshly grated coconut.
    This gives a pink cocktail.
    For lavender or purple, use grape juice.

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