Reuben Dip - cooking recipe

Ingredients

14 oz. can sauerkraut, drained
4 oz. shredded Swiss cheese
4 oz. shredded Cheddar cheese
1 small can sliced black olives, drained
1/2 c. mayonnaise
2 small pkg. Buddig corned beef, chopped

Preparation

Stir all ingredients together.
Put in a 350\u00b0 oven for 20 to 30 minutes.
Serve on rye bread or with crackers.