Chicken N' Biscuit - cooking recipe

Ingredients

1 pkg. frozen green peas
1 can cream of chicken soup
1/2 c. milk
1 tsp. pepper
1/2 c. cold water
2 c. cooked, cut chicken
1/2 c. sour cream
1/2 tsp. salt
2 c. buttermilk biscuit mix
2 c. grated cheese

Preparation

Preheat oven to 425\u00b0.
Rinse green peas under running cold water to separate.
Drain.
Heat peas, chicken, soup, sour cream, 1/2 cup cold milk, salt and pepper.
Heat just to boiling, stirring frequently.
Reduce heat.
Keep warm while preparing biscuits.