Fruit Salad - cooking recipe

Ingredients
    1 (20 oz.) can pineapple chunks
    2 (11 oz.) cans mandarin oranges
    1 (10 1/2 oz.) bag miniature marshmallows
    1 (16 oz.) sour cream
Preparation
    Mix sour cream and marshmallows.
    Drain juice from fruit and fold into sour cream and marshmallows.
    Refrigerate a few hours before serving.

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