Fruit Salad - cooking recipe
Ingredients
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1 (20 oz.) can pineapple chunks
2 (11 oz.) cans mandarin oranges
1 (10 1/2 oz.) bag miniature marshmallows
1 (16 oz.) sour cream
Preparation
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Mix sour cream and marshmallows.
Drain juice from fruit and fold into sour cream and marshmallows.
Refrigerate a few hours before serving.
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