Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 (11 oz.) cans mandarin oranges
1 (10 1/2 oz.) bag miniature marshmallows
1 (16 oz.) sour cream

Preparation

Mix sour cream and marshmallows.
Drain juice from fruit and fold into sour cream and marshmallows.
Refrigerate a few hours before serving.