Carrot Ring Bread - cooking recipe

Ingredients

2 c. shredded carrots
1/2 c. vegetable oil
2 eggs
2 c. self-rising flour
1 Tbsp. lemon juice
2 Tbsp. onion juice or onion powder

Preparation

Scrape\tand
shred
carrots;
measure
by pressing into measuring cup.
In\tlarge
mixing
bowl,
beat eggs.
Add oil, lemon juice
and onion powder or juice.
Add carrots.
Stir in flour, small amounts at a time.
Grease and flour 10-inch tube pan.
Pour batter
in pan and bake at 350\u00b0 about 45 minutes or until done.