Corn Salad - cooking recipe

Ingredients

1 can Mexican corn, well drained
1/2 c. sweet pickle chips
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1/2 c. red onion, chopped

Preparation

Mix all ingredients with a small amount of mayonnaise. Add salt to taste. When ready to serve, add 1 small tomato, peeled, drained and diced. Chill and serve, or you may serve at once.