Dee'S Buns - cooking recipe

Ingredients

24 Bridgeford frozen dinner rolls
small pkg. butterscotch pudding (any kind, instant or cooking type)
3/4 c. brown sugar
3/4 tsp. cinnamon
1 cube margarine
1 c. nuts (pecans)

Preparation

Grease Bundt pan.
Put in the nuts, then frozen rolls. Sprinkle pudding over all of rolls.
Melt brown sugar, cinnamon and cube of margarine together; drizzle mixture over all.
Set pan on drain board overnight to rise.
Bake at 350\u00b0 for 25 to 30 minutes.