Mediterranean Pasta Toss - cooking recipe

Ingredients

1 pkg. ziti or penne macaroni
3 large, red peppers, cut in strips
1 large onion, minced
1 clove garlic, minced
1/4 tsp. pepper
1/3 c. olive oil
1/2 c. sliced black olives
4 oz. sliced pepperoni

Preparation

Prepare pasta as directed and drain.
Meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir remaining ingredients.
Heat and toss with pasta.