Three Layer Pie - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
1 small pkg. instant vanilla pudding
1 small pkg. chocolate instant pudding
3 c. milk
Cool Whip (for topping)
grated Hershey bar

Preparation

Combine flour, stick of melted butter and chopped pecans. Spread in 9 x 13 pan and bake 15 minutes at 350\u00b0.
Cool.
Cream together cream cheese and powdered sugar.
Fold in Cool Whip and spread on cooled crust.
Mix puddings with milk and spread over cream cheese mixture.
Top with Cool Whip and sprinkle with grated Hershey bar.
Refrigerate.