Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramel candies
3/4 c. butter
1/2 c. evaporated milk
1 c. chopped pecans
1 c. chocolate chips

Preparation

In saucepan over low heat, melt caramels with butter and evaporated milk.
Mix cake by directions.
Pour half of cake batter into floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Remove from oven and top with chocolate chips, pecans and caramel mixture.
Pour second half of batter over top.
Return to oven.
Bake 20 minutes at 350\u00b0.
May frost, if desired. Chocolate is good.